Red

Rüncot

By Elio Grasso, Barolo, Piemonte, Italy

Elio Grasso Rüncot

Barolo Riserva from Nebbiolo, first produced in 1995, from south-facing vines at 300-350 metres.

Technical details

Style
Red
Denomination
Barolo DOCG Riserva
Grape
Nebbiolo 100%
Cru / vineyard
Rüncot
Production area
Piedmont
Soil
Moderately loose-packed, slightly clayey, limestone-based
Exposure
South-facing, 300-350 metres above sea level
Harvest
Manual harvest
Vineyard planting
Guyot-trained, 4,500 vines per hectare, average vine age about 45 years
Vinification
Alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing first alcoholic, then malolactic fermentation, the wine matures in barriques of French oak. Bottling normally in August, then stays in the binning cellar for 18-24 months before release.

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