Red
Barbera d’Alba
By Azienda Agricola Stra, Barolo, Piemonte, Italy
A classic Barbera with good acidity and ripe-fruit accents, aged 12 months in oak.
Tasting notes
Intense colour with purple reflections. Cherry notes and marked acidity that gives a pleasant freshness.
Technical details
- Style
- Red
- Denomination
- Barbera d’Alba DOC
- Grape
- Barbera
- Soil
- Silty and calcareous marl
- Exposure
- South
- Vinification
- After destemming and crushing, the must ferments on the skins for about two weeks in temperature-controlled steel tanks. Malolactic fermentation happens naturally after the first racking. Aged in oak barrels for 12 months.
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