Red
Margheria
By Azelia, Barolo, Piemonte, Italy
A Barolo from Serralunga d'Alba in the structured, energetic style of the village, from 70-year-old vines.
Tasting notes
Intense aromas of black fruits, licorice and spices. Tannins give density and depth, ending in persistent sapidity. Mineral, earthy, salty.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Margheria
- Production area
- Serralunga d'Alba
- Soil
- Clayey with tufaceous marls
- Exposure
- South, South-West, 250 to 360 m above sea level
- Vineyard planting
- Guyot, 4,300 vines per hectare, 70 years average vine age, 1.9 hectares
- Vinification
- Indigenous yeasts, about 30 to 35 days on the skins with a submerged cap, 31 °C. 30 months in large casks. About 6,100 bottles, 520 magnums and 60 double magnums.
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