Red

Osso San Grato

By Antoniolo, Alto Piemonte, Piemonte, Italy

Antoniolo Osso San Grato

Critics and guides

  • Award: Tre Bicchieri (Gambero Rosso, Vini d'Italia 2027), vintage 2020 (source)

Awards are shown as each guide published them, with a link to the source. Scores and awards belong to their publishers.

Single-vineyard Riserva from the estate's 5-hectare Osso San Grato monopole at 500 m. About 400 cases are made each year.

Technical details

Style
Red
Denomination
Gattinara DOCG
Grape
Nebbiolo 100%
Cru / vineyard
Osso San Grato
Production area
Osso San Grato monopole, Gattinara, 500 m above sea level
Soil
Volcanic soil (5 hectares, vines about 60 years old)
Vinification
Spontaneous fermentation with an 18-day maceration, in cement. Aged 36 months in 25 to 30 hl Slavonian or French oak casks, then one year in bottle before release.

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