Dogliani

Tasting notes

Dark ruby red with strong violet tones. Strong scents of flowers and small red fruits. Rich and clean on palate, pleasant full-bodied development with present but not aggressive tannins. Soft almond finish with good persistence.

Technical details

Style

Red

Denomination

Dogliani DOCG

Grape

Dolcetto 100%

Production area

Monchiero (CN)

Soil

Mainly clayey and calcareous

Exposure

South, 380m a.s.l.

Harvest

Mid/end September, manual

Vineyard planting

Guyot, 4500 plants/ha, vines 35-45 years

Vinification

Fermentation in steel 6-7 days, temperature-controlled. Maturing 6-8 months in steel.

Serving temperature

17-18°C