# Mandragola Rosso (Vinory)

> Red, Monferrato Rosso DOC by [Vinory](https://ilvinobello.com/wineries/vinory.md), Nizza, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/vinory-mandragola-rosso).

- **Producer:** Vinory
- **Style:** Red
- **Denomination:** Monferrato Rosso DOC
- **Grape:** Nebbiolo, Cabernet Sauvignon, Barbera
- **Cru / vineyard:** Crocetta (Vigna Mandragola)
- **Production area:** Mombercelli
- **Vineyard planting:** Guyot training; about 4,500 plants per hectare
- **Vinification:** Alcoholic fermentation lasts 7-10 days in horizontal steel tanks with steady rotation to extract colour; malolactic fermentation also in steel. Ageing of about 6 months, split between steel and bottle.
- **Last updated:** 2026-10-04



## Summary

Nebbiolo, Cabernet Sauvignon and Barbera blend from the Vigna Mandragola single vineyard in Mombercelli; percentages vary by vintage.

## Tasting notes

Bright ruby red. Fresh red berry aroma with cassis, raspberry and spices such as cinnamon and pepper. The palate is full of fresh red berries; lean and elegant, with noticeable acidity and well-integrated tannins.