# Spumante Bianco Metodo Martinotti (Vini Silva)

> Sparkling, Vino Spumante by [Vini Silva](https://ilvinobello.com/wineries/vini-silva.md), Canavese, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/vini-silva-azienda-agricola-vitivinicola-silva-spumante-bianco-metodo-martinotti).

- **Producer:** Vini Silva
- **Style:** Sparkling
- **Denomination:** Vino Spumante
- **Harvest:** Mid September
- **Vinification:** Sparkling wine made with selected yeasts in autoclave for six months.
- **Serving temperature:** 8-10°C, in flutes; open the bottle at the last moment
- **Storage:** Keep preferably in a dark cellar at 15 to 18°C.
- **Last updated:** 2026-10-04



## Summary

A white sparkling wine from Silva made by the Martinotti method, with six months in autoclave. Bread crust and floral notes, with lively acidity.

## Tasting notes

Pale straw yellow with clear greenish reflections; fine, persistent perlage and very white, ethereal foam. Fruity, intense nose with notes of bread crust and many floral touches. Full and harmonious on the palate, rich in acidity and well structured but not angular, with a fine, slightly aromatic aftertaste and good persistence.

## Food pairings

An excellent aperitif, but especially good with a meal of fish, white meats and vegetables.