# Barbera d'Alba Trevìe (Vietti)

> Red, Barbera d'Alba DOC by [Vietti](https://ilvinobello.com/wineries/vietti.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/vietti-barbera-d-alba-trevie).

- **Producer:** Vietti
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera 100%
- **Production area:** Castiglione Falletto, Monforte d'Alba, La Morra and other Langhe villages
- **Soil:** Calcareous-clayey
- **Vineyard planting:** Vines about 35 years old, Guyot, about 4,500 vines per hectare
- **Vinification:** Alcoholic fermentation lasts about 2 weeks in steel with daily pump-overs to aid extraction. Malolactic fermentation in steel. Ageing of about 1 year, split between steel, barriques and large barrels.
- **Last updated:** 2026-10-04



## Summary

Barbera d'Alba from vineyards in Castiglione Falletto, Monforte d'Alba, La Morra and other Langhe villages.

## Tasting notes

Ruby red with aromas of ripe cherries and vanilla. Notes of violet and a rounder structure than the Barbera d'Asti Trevìe. Brilliant acidity and sweet tannins on the palate, with a balanced presence of wood. Good complexity and a persistent cherry finish.