# Barbera d'Alba Superiore (Ugo Lequio)

> Red, Barbera d'Alba DOC Superiore by [Ugo Lequio](https://ilvinobello.com/wineries/ugo-lequio.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/ugo-lequio-barbera-d-alba-superiore).

- **Producer:** Ugo Lequio
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC Superiore
- **Grape:** Barbera
- **Cru / vineyard:** Gallina
- **Production area:** Gallina, Neive (CN)
- **Exposure:** South
- **Vineyard planting:** Yield 60 to 65 hl/ha.
- **Vinification:** Fermentation in temperature-controlled stainless steel tanks for 8 to 12 days on the skins. Aged 20 months in 25 hl oak casks, then 4 to 6 months in bottle.
- **Serving temperature:** 17 to 18°C
- **Last updated:** 2026-10-04



## Summary

Barbera selected from vineyards in the Gallina area of Neive, aged 20 months in large oak casks. The site also lists vintages as Barbera d'Alba Vigna Gallina.

## Tasting notes

Dense ruby with a compact violet rim. Clear fruit of strawberry and cherry alongside notes of pastry and cocoa. Broad, soft structure from the first sip, with substantial body.

## Food pairings

Suits many dishes: first courses, roast or boiled meats, and flavourful or spicy cheeses. After good ageing, a wine for contemplation.