# Rocche dell'Annunziata (Trediberri)

> Red, Barolo DOCG by [Trediberri](https://ilvinobello.com/wineries/trediberri.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/trediberri-rocche-dell-annunziata).

- **Producer:** Trediberri
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** Rocche dell'Annunziata
- **Production area:** La Morra, MGA Rocche dell'Annunziata: three parcels owned by the Oberto family, about 1.3 ha between 242 and 270 m above sea level
- **Soil:** Calcareous blue marl, a smooth texture of about half silt with the rest sand and clay; sand rises from 24% at the top of the vineyard to 30% at the bottom
- **Vineyard planting:** Vines planted in 1955, 1961 and 1999 (vineyard page lists 1951, 1961, 1989 and 1999)
- **Vinification:** Fermentation in concrete for around 12 to 14 days, then 12 to 15 days of post-fermentative maceration, about 4 weeks of total skin contact. Malolactic in oak, then around 20 months in 52 hl and 25 hl Garbellotto oak barrels, a few months in concrete, steel and plastic, and bottling usually in July-August of the year before release.
- **Last updated:** 2026-10-05



## Summary

The producer's flagship Barolo, from the Oberto family parcels in Rocche dell'Annunziata. Made for long ageing and full bodied, yet enjoyable from release.

## Food pairings

Aged cheeses, brasato al Barolo, game meats and venison