# Barolo del Comune di La Morra (Trediberri)

> Red, Barolo DOCG by [Trediberri](https://ilvinobello.com/wineries/trediberri.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/trediberri-barolo-del-comune-di-la-morra).

- **Producer:** Trediberri
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Production area:** La Morra: a blend of 65% Berri, 31% Rocche dell'Annunziata and 4% Torriglione
- **Vineyard planting:** Rocche dell'Annunziata vines planted 1951 (35%), 1961 (50%) and 1989 (15%); Torriglione vines from 1951
- **Vinification:** Grapes from all the estate's La Morra plots. Fermentation in concrete for around 12 to 14 days, then 4 to 5 days of post-fermentative maceration, about 3 weeks of total skin contact. Malolactic in steel and concrete, then around 20 months in 25 hl and 52 hl Garbellotto barrels, a few months in concrete, steel and plastic, and bottling usually in July-August of the year before release. The 2018 data sheet gives indigenous yeasts, 21 months in 52 hl Slavonian oak casks and bottling in July 2021.
- **Last updated:** 2026-10-05



## Summary

A Barolo blended from all of the estate's La Morra vineyards, made as the 2018 vintage. Fresh and immediate, with acidity that lets it age for a long time.

## Tasting notes

2018: pure nose of fruit, soft and light mid-palate, lingering deep finish; described as an iron fist in a velvet glove, with enough inner freshness to last for decades.

## Food pairings

Raclette, fondue, and Indian and Thai dishes