# Traversa Zerò (Fratelli Rovera Traversa 1816)

> Sparkling, Metodo Classico Pas Dosé by [Fratelli Rovera Traversa 1816](https://ilvinobello.com/wineries/fratelli-rovera-traversa-1816.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/traversa-zero).

- **Producer:** Fratelli Rovera Traversa 1816
- **Style:** Sparkling
- **Denomination:** Metodo Classico Pas Dosé
- **Grape:** Pinot Nero 80%, Chardonnay 20%
- **Production area:** Own vineyards around Spigno Monferrato (AL), above 350 m
- **Soil:** Soils enriched by sandstone sediments from the first spurs of the Ligurian Apennines
- **Vinification:** Long time on the lees during the second fermentation, giving a fine, persistent perlage.
- **Serving temperature:** 6-8 °C
- **Last updated:** 2026-10-04



## Summary

The first Metodo Classico of the cellar, an idea of Edoardo and Sebastiano, built on freshness and long lees ageing.

## Tasting notes

Intense straw yellow. Fragrant, with hints of thyme and white flowers. Fresh, full and persistent.

## Food pairings

Aperitif and the whole meal.