# Dolcetto (Teresa Soria Winery)

> Red, Langhe DOC Dolcetto by [Teresa Soria Winery](https://ilvinobello.com/wineries/teresa-soria-winery.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/teresa-soria-winery-dolcetto).

- **Producer:** Teresa Soria Winery
- **Style:** Red
- **Denomination:** Langhe DOC Dolcetto
- **Grape:** Dolcetto
- **Production area:** Castiglione Tinella and Santo Stefano Belbo
- **Soil:** Marl and sand
- **Vinification:** Hand-picked in crates, destemmed and crushed; fermentation with skin maceration in steel for 8 days. After racking, malolactic fermentation in stainless steel; winter months in the natural cold. Bottled in early spring, then at least 3 months in bottle. 6 months in stainless steel.
- **Last updated:** 2026-10-08



## Summary

A steel-aged Dolcetto from the Moscato hills of Castiglione Tinella and Santo Stefano Belbo.

## Tasting notes

Light ruby with violet reflections. Intense aroma with a note recalling the Moscato lands it comes from. Light body despite good alcohol, very pleasant drinking.

## Food pairings

Ideal as an aperitif red, with traditional starters such as hand-cut raw beef and first courses like agnolotti with butter and sage.