# La Malandrona (Tenuta Tamburnin)

> Red, Barbera d'Asti Superiore DOCG by [Tenuta Tamburnin](https://ilvinobello.com/wineries/tenuta-tamburnin.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/tenuta-tamburnin-la-malandrona).

- **Producer:** Tenuta Tamburnin
- **Style:** Red
- **Denomination:** Barbera d'Asti Superiore DOCG
- **Grape:** Barbera 100%
- **Soil:** Marine sedimentary origin, surface layers of clayey silt with limy character
- **Exposure:** South-east, south-west
- **Harvest:** By hand, selected grapes
- **Vineyard planting:** Guyot training, 350 m above sea level
- **Vinification:** Fermentation for 10 to 12 days in stainless steel tanks, 100% malolactic fermentation. Aged 12 months in barriques (30% new), 2 months in steel and 4 months in bottle.
- **Last updated:** 2026-09-30


## Summary

Organic Barbera d'Asti Superiore from carefully selected grapes, aged in wood; it scored 91 points in Vinum magazine's July 2026 issue.

## Tasting notes

Purple colour with violet hues. Hints of black plum, vanilla, spices and liquorice; full on the palate with a pronounced, typical acidity.

## Food pairings

Important first courses, roasts and braised meats, game and aged cheeses.