# Nonabis (Scagliola - Sansì)

> Sparkling, Metodo Classico by [Scagliola - Sansì](https://ilvinobello.com/wineries/scagliola-sansi.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/scagliola-sansi-nonabis).

- **Producer:** Scagliola - Sansì
- **Style:** Sparkling
- **Denomination:** Metodo Classico
- **Soil:** Sand, marl and limestone (Calosso area)
- **Harvest:** End of August to beginning of September, traditional harvest with selection of grapes
- **Vinification:** Grapes are crushed and pressed immediately. First fermentation in stainless steel tanks at controlled temperature; second fermentation in the bottle. About a year on the yeasts. Alcohol approx. 13% vol.
- **Serving temperature:** Serve in a flute at about 4 to 6°C
- **Storage:** Keep in a dark place at 8 to 10°C. Best not to age beyond three years.
- **Last updated:** 2026-09-30



## Summary

A Metodo Classico sparkling, about 8,000 bottles a year, named for the family's great-grandmother Palmina.

## Tasting notes

Fragrance of fresh fruit, pineapple and white peach. Rich, persistent and slightly bitter in the mouth, with a citrus recall.

## Food pairings

Aperitifs, fish dishes, pasta, soups, white meats, or as a cocktail base.