# Mati (Scagliola - Sansì)

> Red, Barbera d'Asti DOCG by [Scagliola - Sansì](https://ilvinobello.com/wineries/scagliola-sansi.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/scagliola-sansi-mati).

- **Producer:** Scagliola - Sansì
- **Style:** Red
- **Denomination:** Barbera d'Asti DOCG
- **Grape:** Barbera 100%
- **Soil:** Sand, marl and limestone (Calosso area)
- **Harvest:** Beginning to mid-September, traditional harvest with manual selection of grapes
- **Vinification:** Maceration and fermentation in stainless steel tanks at controlled temperature for about 15 to 20 days. Malolactic fermentation can take place. Bottled young. Alcohol approx. 14% vol.
- **Serving temperature:** Serve at 18 to 20°C
- **Storage:** Keep in a dark place at about 14 to 16°C. Best not to age beyond two to three years.
- **Last updated:** 2026-09-30



## Summary

A Barbera d'Asti made to be young like La Birba but traditional like Frem, about 25,000 bottles a year.

## Tasting notes

Red with purple reflections. Clean, continuous vinous nose with hints of undergrowth and plum. Dry, fresh and vinous on the palate, typical of young vines.

## Food pairings

First courses, soups or white meat.