# Palere Rosso (Santa Clelia)

> Red, Canavese Rosso DOC by [Santa Clelia](https://ilvinobello.com/wineries/santa-clelia.md), Canavese, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/santa-clelia-palere-rosso).

- **Producer:** Santa Clelia
- **Style:** Red
- **Denomination:** Canavese Rosso DOC
- **Grape:** Barbera 60%, Freisa 20%, Bonarda 20%
- **Production area:** Mazzè, Canavese
- **Soil:** Morainic origin: glacial sand with subordinate clay horizons containing nutrients, together with cobble-stones that regulate soil temperature through the year
- **Vineyard planting:** Barbera, Bonarda and Freisa grown in rows
- **Vinification:** The three varieties are blended during fermentation. Made in stainless steel, with the must on the skins for about 5 to 7 days. Bottled in spring, followed by at least 3 months of bottle ageing.
- **Serving temperature:** 14-16°C
- **Storage:** Keep in a cool place at a constant temperature not above 18-20°C.
- **Last updated:** 2026-10-04



## Summary

The Canavese Rosso Palere, from Barbera, Freisa and Bonarda grown together in the vineyard according to local tradition. Recommended as an everyday wine.

## Tasting notes

Deep ruby red. Intense notes of red-pulp fruit. A firm, pleasant impact in the mouth thanks to the acidity of the Barbera, which prevails; warm and balanced.

## Food pairings

Meat, barbecue and cheeses.