# Rossomora (Laiolo Davide)

> Red, Barbera d'Asti Superiore DOCG by [Laiolo Davide](https://ilvinobello.com/wineries/laiolo-davide.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/rossomora-barbera-d-asti-docg-superiore).

- **Producer:** Laiolo Davide
- **Style:** Red
- **Denomination:** Barbera d'Asti Superiore DOCG
- **Grape:** Barbera 100%
- **Production area:** Vinchio
- **Soil:** Calcareous clay marl of marine sedimentary origin
- **Exposure:** Mainly east, 270 m a.s.l.
- **Harvest:** Second ten days of September, picked by hand
- **Vineyard planting:** Trained on trellis (controspalliera), Guyot pruning; integrated pest management; vineyard 0.4 ha
- **Vinification:** In steel tanks, 10 days of maceration on the skins with gentle wetting of the cap at 24-26 °C. Ageing: 12 months in large wooden casks (3,000 l) and a further 6 months in bottle.
- **Serving temperature:** 17-18 °C
- **Last updated:** 2026-10-04



## Summary

Barbera d'Asti Superiore from Vinchio, 15% vol., suited to 5 to 7 years of ageing.

## Tasting notes

Clear ruby red with violet reflections. Clean and fruity on the nose (fresh red fruit). Soft, broad and persistent on the palate, with good structure and well-expressed varietal character.

## Food pairings

Red meats, game and well-aged cheeses