# Servaj (Rolfo - Ca’ di Cairè)

> Red, Barbera d'Alba DOC by [Rolfo - Ca’ di Cairè](https://ilvinobello.com/wineries/rolfo-ca-di-caire.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/rolfo-ca-di-caire-servaj).

- **Producer:** Rolfo - Ca’ di Cairè
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera 100%
- **Production area:** Montà (Roero)
- **Soil:** Clay
- **Harvest:** October
- **Vinification:** Grapes are carefully selected in the vineyard and picked in crates. A small fraction is picked first and fermented alone, spontaneously; once fermentation starts, the rest is picked and added to the tank. No selected yeasts are added, only the indigenous yeasts on the skins. Fermentation on a free cap lasts 15 days, followed only by transfers from cement to steel.
- **Serving temperature:** 18 °C
- **Storage:** Store lying down, sheltered from light, in a cool place at constant temperature.
- **Last updated:** 2026-10-04



## Summary

A spontaneously fermented Barbera d'Alba, 12.5% vol., with the structure to age 36 to 48 months.

## Tasting notes

Ruby red, more or less intense. Vinous nose, typical of an original Barbera, rustic and angular. Full and dry on the palate, pleasant, with good persistence.

## Food pairings

Cold cuts, risotto, white and red meats not too heavily seasoned, Piedmontese fritto misto.