# Bugia Nan SSA (Rolfo - Ca’ di Cairè)

> Red, Barbera d'Alba DOC by [Rolfo - Ca’ di Cairè](https://ilvinobello.com/wineries/rolfo-ca-di-caire.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/rolfo-ca-di-caire-bugia-nan-ssa).

- **Producer:** Rolfo - Ca’ di Cairè
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera 100%
- **Production area:** Montà (Roero)
- **Soil:** Clay
- **Harvest:** End of September
- **Vinification:** Grapes are picked in crates and pressed the same day, with selected yeasts added at once. Fermentation lasts 10 to 12 days with frequent, short pumping-overs; the winemaker extracted as many tannins as possible and left acidity a little high, as natural preservatives in place of sulphites. Rests in steel after malolactic fermentation, with frequent transfers away from air. No sulphites added.
- **Serving temperature:** 18 °C
- **Storage:** Store lying down, sheltered from light, in a cool place at constant temperature.
- **Last updated:** 2026-10-04



## Summary

The no-added-sulphites Barbera d'Alba Bugia Nan, 13.5% vol., best drunk within 12 to 18 months.

## Tasting notes

Ruby red, more or less intense. Vinous, intense, fruity and dry nose. Full and dry on the palate, pleasant, with good persistence.

## Food pairings

Cold cuts, risotto, white and red meats not too heavily seasoned, Piedmontese fritto misto.