# Metodo Classico Brut (Tonino Marchisio)

> Sparkling, Roero Arneis DOCG Spumante Brut Metodo Classico Millesimato by [Tonino Marchisio](https://ilvinobello.com/wineries/marchisio-tonino.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roero-arneis-metodo-classico).

- **Producer:** Tonino Marchisio
- **Style:** Sparkling
- **Denomination:** Roero Arneis DOCG Spumante Brut Metodo Classico Millesimato
- **Grape:** Arneis
- **Production area:** Scaretta vineyard, Castellinaldo
- **Vinification:** Light pressing with the must separated from the skins, fermentation at 16 °C in steel. Second fermentation by the Metodo Classico at 14 °C, then at least 30-36 months on the lees in bottle. 13% vol.
- **Serving temperature:** 5-6 °C
- **Last updated:** 2026-10-05



## Summary

Millesimato Metodo Classico sparkling wine made from Arneis, left on its lees for at least 30-36 months. The producer gives it a lifespan of over 6-8 years.

## Tasting notes

Satèn style with an extremely fine perlage. Bread crust, yeast and wild flowers on the nose, closing with a note of moss. Broad entry, a gentle creamy mousse, a round and soft palate and a long, balanced finish.

## Food pairings

Aperitif; also Parmigiano, San Daniele and Parma cured ham, and cooked or raw fish and shellfish.