# Pozzo dell'Annunziata (Roberto Voerzio)

> Red, Barbera d'Alba Riserva DOC by [Roberto Voerzio](https://ilvinobello.com/wineries/roberto-voerzio.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roberto-voerzio-pozzo-dell-annunziata).

- **Producer:** Roberto Voerzio
- **Style:** Red
- **Denomination:** Barbera d'Alba Riserva DOC
- **Grape:** Barbera 100%
- **Cru / vineyard:** Pozzo dell'Annunziata
- **Production area:** La Morra
- **Exposure:** east to south-east
- **Harvest:** mid to late September
- **Vineyard planting:** Planting density 8,000 vines/ha; yield per vine 500 g; first vintage 1996; about 1,500 to 1,600 magnums of 1.5 l bottles produced
- **Vinification:** Fermented in steel; aged 15 months in barriques (30% new, 70% used), 5 months in steel and 18 months in bottle. Spontaneous alcoholic fermentation without added yeasts, lasting 10 to 30 days; malolactic in steel; wine moved to wood for ageing; not filtered; sulphites at bottling usually under half the legal limit.
- **Serving temperature:** 15°C to 16°C; open the bottle 2-3 hours before serving if possible
- **Last updated:** 2026-10-09



## Summary

Barbera d'Alba Riserva from the Pozzo dell'Annunziata vineyard in La Morra, first made in 1996 and bottled as magnums.