# Il Cerreto (Roberto Voerzio)

> Red, Barbera d'Alba DOC by [Roberto Voerzio](https://ilvinobello.com/wineries/roberto-voerzio.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roberto-voerzio-il-cerreto).

- **Producer:** Roberto Voerzio
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera 100%
- **Cru / vineyard:** Vigneti Cerreto
- **Production area:** La Morra
- **Exposure:** west to east
- **Harvest:** mid to late September
- **Vineyard planting:** Planting density 8,000 vines/ha; yield per vine 800 g to 1 kg; first vintage 2003; about 12,000 bottles produced
- **Vinification:** Fermented in steel; aged 12 months in tonneaux (30% new, 70% used) and 25 hl casks, then 8 months in steel. Spontaneous alcoholic fermentation without added yeasts, lasting 10 to 30 days; malolactic in steel; wine moved to wood for ageing; not filtered; sulphites at bottling usually under half the legal limit.
- **Serving temperature:** 15°C to 16°C
- **Last updated:** 2026-10-09



## Summary

Barbera d'Alba from the Cerreto vineyards in La Morra, first made in 2003.