# Di San Francesco (Roberto Voerzio)

> Red, Langhe DOC Nebbiolo by [Roberto Voerzio](https://ilvinobello.com/wineries/roberto-voerzio.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roberto-voerzio-di-san-francesco).

- **Producer:** Roberto Voerzio
- **Style:** Red
- **Denomination:** Langhe DOC Nebbiolo
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Vigneti San Francesco-Fontanazza
- **Production area:** La Morra
- **Exposure:** south-east
- **Harvest:** late September
- **Vineyard planting:** Planting density 6,000 to 8,000 vines/ha; yield per vine 1 to 1.5 kg; first vintage 2001; about 10,000 to 12,000 bottles produced
- **Vinification:** Fermented in steel; aged 12 months in tonneaux (30% new, 70% used), 8 months in steel and 25 hl casks. Spontaneous alcoholic fermentation without added yeasts, lasting 10 to 30 days; malolactic in steel; wine moved to wood for ageing; not filtered; sulphites at bottling usually under half the legal limit.
- **Serving temperature:** 15°C to 16°C
- **Last updated:** 2026-10-09



## Summary

Langhe Nebbiolo from the San Francesco and Fontanazza vineyards in La Morra, first made in 2001.