# Pajass (Roberto Sarotto)

> Sweet, White wine from dried grapes by [Roberto Sarotto](https://ilvinobello.com/wineries/roberto-sarotto.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roberto-sarotto-pajass).

- **Producer:** Roberto Sarotto
- **Style:** Sweet
- **Denomination:** White wine from dried grapes
- **Grape:** Moscato
- **Production area:** Langhe, Neviglie (CN)
- **Soil:** Medium-textured, tending to limestone mixed with clay
- **Harvest:** End of September
- **Vinification:** Grapes dried in wooden crates until the end of November, then destemmed and pressed, fermented with maceration, aged in barriques (225 L) followed by a short passage in steel
- **Serving temperature:** 12-14°C
- **Last updated:** 2026-09-26



## Summary

A passito-style white made from grapes dried in wooden crates through late autumn.

## Tasting notes

Bright straw yellow with gold flashes, warm and intense aromas, and a sweet, persuasive palate of very long persistence.

## Food pairings

Dry desserts such as cantucci, sablé cookies or almond paste, cakes with dried fruit or spiced ones such as panforte