# Nice Pas Dosé (Roberto Sarotto)

> Sparkling, Metodo Classico Pas Dosé by [Roberto Sarotto](https://ilvinobello.com/wineries/roberto-sarotto.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roberto-sarotto-nice-pas-dose).

- **Producer:** Roberto Sarotto
- **Style:** Sparkling
- **Denomination:** Metodo Classico Pas Dosé
- **Production area:** Langhe and Monferrato
- **Soil:** Medium-textured, mainly clayey limestone
- **Harvest:** Second half of August
- **Vinification:** Fermentation in stainless steel tanks, second fermentation in the bottle and ageing on the lees for about 24 months
- **Serving temperature:** 8-10°C
- **Last updated:** 2026-09-26



## Summary

Nice Pas Dosé is the zero-dosage version of the estate's classic-method sparkling wine.

## Tasting notes

Intense straw yellow with a fine, dense and lively perlage; ripe yellow-fleshed fruit combines with cassis and white flowers, and a long dried-fruit finish.

## Food pairings

As an aperitif, with fresh or semi-mature cheeses, delicate vegetarian dishes such as vegetable flans or gourmet salads, white fish carpaccio, ceviche or grilled shellfish