# Nice Brut Rosé (Roberto Sarotto)

> Sparkling, Metodo Classico Brut Rosé by [Roberto Sarotto](https://ilvinobello.com/wineries/roberto-sarotto.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roberto-sarotto-nice-brut-rose).

- **Producer:** Roberto Sarotto
- **Style:** Sparkling
- **Denomination:** Metodo Classico Brut Rosé
- **Production area:** Langhe and Monferrato
- **Soil:** Medium-textured, mainly clayey limestone
- **Harvest:** Second half of August
- **Vinification:** Light maceration on the skins, fermentation in stainless steel tanks, second fermentation in the bottle and ageing on the lees for about 24 months
- **Serving temperature:** 8-10°C
- **Last updated:** 2026-09-26


## Summary

The rosé of the estate's classic-method Nice range.

## Tasting notes

A soft rosé tending toward coppery, with a fine, dense and persistent perlage; intense raspberry and cherry notes with delicate bakery nuances, and a creamy, savoury finish.

## Food pairings

As an aperitif, with delicate cured meats such as prosciutto crudo or culatello, soft cheeses, tuna tartare, sautéed shrimp or grilled octopus