# Vinarancio (Roberto Ghio)

> White, Vino Bianco by [Roberto Ghio](https://ilvinobello.com/wineries/roberto-ghio.md), Gavi, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roberto-ghio-vinarancio).

- **Producer:** Roberto Ghio
- **Style:** White
- **Denomination:** Vino Bianco
- **Grape:** Caricalasino (old variety once widespread in the mountain areas between Gavi and Acqui Terme)
- **Production area:** Municipality of Bosio, 300 to 400 m above sea level, about 15 km from the sea as the crow flies
- **Soil:** White soil known locally as "Dentin", calcareous marl with a good mineral content; steep slopes locally influenced by the nearby Ligurian Sea
- **Harvest:** Mid September, hand-picked
- **Vineyard planting:** 1.21 ha; organic farming; low Guyot; 60 q/ha
- **Vinification:** Destemming and skin maceration of about 15 days depending on the vintage; one year in steel and one year in bottle. Organic wine from skin-macerated grapes made with indigenous yeasts.
- **Serving temperature:** 10 to 12 °C
- **Last updated:** 2026-10-04



## Summary

Orange wine from skin-macerated Caricalasino, aged a year in steel and a year in bottle, 12 to 13.5% alcohol.