# La Cascina (Roberto Ghio)

> Red, Monferrato DOC Nebbiolo Superiore by [Roberto Ghio](https://ilvinobello.com/wineries/roberto-ghio.md), Gavi, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roberto-ghio-la-cascina).

- **Producer:** Roberto Ghio
- **Style:** Red
- **Denomination:** Monferrato DOC Nebbiolo Superiore
- **Grape:** Nebbiolo (from the clonal selection of the Consorzio Tutela del Barolo)
- **Cru / vineyard:** La Cascina
- **Production area:** Municipality of Bosio, 300 to 400 m above sea level, about 15 km from the sea as the crow flies
- **Soil:** White soil known locally as "Dentin", calcareous marl with a good mineral content; steep slopes locally influenced by the nearby Ligurian Sea
- **Harvest:** October, hand-picked with selection of the best bunches in the vineyard
- **Vineyard planting:** 0.725 ha; organic farming; low Guyot; 60 q/ha
- **Vinification:** Skin maceration of about 15 days depending on the vintage; about 2 years of ageing in wood and bottle. Organic wine made with indigenous yeasts.
- **Serving temperature:** 16 to 18 °C
- **Last updated:** 2026-10-04



## Summary

Monferrato DOC Nebbiolo Superiore from the La Cascina vineyard in Bosio, aged about two years in wood and bottle, 13 to 14% alcohol.