# La Canna e l'Orzo Rosé (Roberto Ghio)

> Sparkling, Metodo Classico by [Roberto Ghio](https://ilvinobello.com/wineries/roberto-ghio.md), Gavi, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roberto-ghio-la-canna-e-l-orzo-rose).

- **Producer:** Roberto Ghio
- **Style:** Sparkling
- **Denomination:** Metodo Classico
- **Grape:** Nibiö (old variety of Dolcetto with a red stalk)
- **Production area:** Municipality of Bosio, 300 to 400 m above sea level, about 15 km from the sea as the crow flies
- **Soil:** White soil known locally as "Dentin", calcareous marl with a good mineral content; steep slopes locally influenced by the nearby Ligurian Sea
- **Harvest:** Late August, hand-picked
- **Vineyard planting:** 2 ha approx.; organic farming; low Guyot; 80 q/ha
- **Vinification:** Destemming and soft pressing; fermentation at 18 °C in steel; second fermentation in bottle at 12 °C; at least 24 months on the lees before disgorgement.
- **Serving temperature:** 6 °C
- **Last updated:** 2026-10-04



## Summary

Metodo classico rosé from Nibiö, at least 24 months on the lees before disgorgement, around 12% alcohol.