# Gavi (Roberto Ghio)

> White, Gavi DOCG by [Roberto Ghio](https://ilvinobello.com/wineries/roberto-ghio.md), Gavi, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roberto-ghio-gavi).

- **Producer:** Roberto Ghio
- **Style:** White
- **Denomination:** Gavi DOCG
- **Grape:** Cortese (old vines from the clonal selection of the Consorzio Tutela del Gavi)
- **Production area:** Municipality of Bosio, 300 to 400 m above sea level, about 15 km from the sea as the crow flies
- **Soil:** White soil known locally as "Dentin", calcareous marl with a good mineral content; steep slopes locally influenced by the nearby Ligurian Sea
- **Harvest:** Mid September, hand-picked
- **Vineyard planting:** 5.40 ha; organic farming (no chemical fertilisers, no systemic products, no herbicides); low Guyot; about 80 q/ha
- **Vinification:** Temperature-controlled fermentation in steel; at least 6 months in bottle. Organic wine made with indigenous yeasts.
- **Serving temperature:** 8 to 10 °C
- **Last updated:** 2026-10-04



## Summary

Gavi DOCG from Bosio, made from Cortese on 5.4 ha of organic vineyard, aged in steel and at least 6 months in bottle, 12 to 13.5% alcohol.