# La Cricca (Roberto Ferraris)

> Red, Barbera d'Asti Superiore DOCG by [Roberto Ferraris](https://ilvinobello.com/wineries/roberto-ferraris.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roberto-ferraris-la-cricca).

- **Producer:** Roberto Ferraris
- **Style:** Red
- **Denomination:** Barbera d'Asti Superiore DOCG
- **Grape:** Barbera 100%
- **Cru / vineyard:** La Cricca
- **Production area:** La Cricca vineyard, Agliano Terme
- **Soil:** Calcareous marl with a prevalence of silt and sand
- **Exposure:** South; 260 m
- **Vineyard planting:** Guyot; vines about 50 years old
- **Vinification:** Long maceration of 20 to 25 days with skin contact and gentle pumping over the skin cap; 12 to 14 months in 225 litre French oak barriques
- **Serving temperature:** 18 to 20 °C
- **Last updated:** 2026-09-30


## Summary

The estate's barrique-aged Barbera d'Asti Superiore from the best vineyard, full-bodied, fruity and rich in extract.