# Bisavolo (Roberto Ferraris)

> Red, Barbera d'Asti Superiore DOCG by [Roberto Ferraris](https://ilvinobello.com/wineries/roberto-ferraris.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/roberto-ferraris-bisavolo).

- **Producer:** Roberto Ferraris
- **Style:** Red
- **Denomination:** Barbera d'Asti Superiore DOCG
- **Grape:** Barbera 100%
- **Production area:** Selection from several estate vineyards
- **Soil:** Calcareous marl with a prevalence of silt and clay
- **Exposure:** South-east, south-west and south; 250 m
- **Vineyard planting:** Guyot; vines 40 to 45 years old on average
- **Vinification:** Fermentation in temperature-controlled stainless steel for about 15 days, with skin contact and gentle pumping over the skin cap; 12 months in 500 litre French oak tonneaux
- **Serving temperature:** 16 to 18 °C
- **Last updated:** 2026-09-30



## Summary

A selection of grapes from the best exposed estate vineyards, dedicated to Giovanni Ferraris (born 1865), who chose the best Barbera for his private Riserva. Aged about a year in 500 litre oak.