# Ressiot (Ressia)

> Red, Langhe Rosso DOC by [Ressia](https://ilvinobello.com/wineries/ressia.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/ressia-ressiot).

- **Producer:** Ressia
- **Style:** Red
- **Denomination:** Langhe Rosso DOC
- **Grape:** Nebbiolo, Barbera, Merlot
- **Cru / vineyard:** Canova
- **Production area:** Neive, Canova, 380 m a.s.l., south exposure, 4300 vines/ha, Guyot
- **Exposure:** South
- **Harvest:** Early October, hand-picked in perforated crates, depending on phenolic ripeness and climatic conditions
- **Vineyard planting:** Vines planted 1970, 1969, 1980; density 4300 vines/ha; Guyot training
- **Vinification:** Soft crushing, alcoholic fermentation at 30 degrees with maceration of about 10 days; malolactic fermentation in steel, then 36 months aging in French oak tonneaux; further 30 days in steel before bottling. Suitable for celiacs, vegans, vegetarians.
- **Serving temperature:** 18 C
- **Last updated:** 2026-09-25



## Summary

A Langhe Rosso DOC blend of Nebbiolo, Barbera and Merlot from the Cru Canova, aged 36 months in French oak tonneaux, with an annual production of about 900 bottles.

## Tasting notes

Ruby red with violet reflections. Great fullness with hints of violet, currant, toasted hazelnuts. Homogeneous, elegant palate with thickness and an almond-like finish.

## Food pairings

Medium and high aged cheeses, cured meats, red meat, game