# Barbera d'Alba Superiore (Rapalino)

> Red, Barbera d'Alba Superiore DOC by [Rapalino](https://ilvinobello.com/wineries/rapalino.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/rapalino-barbera-d-alba-superiore).

- **Producer:** Rapalino
- **Style:** Red
- **Denomination:** Barbera d'Alba Superiore DOC
- **Grape:** Barbera
- **Production area:** Neviglie, Trezzo Tinella
- **Soil:** Hard, clayey-calcareous soil
- **Exposure:** South-east
- **Harvest:** End of September
- **Vinification:** Temperature-controlled steel vats at a maximum of 28 °C, fermentation with maceration of 15 to 20 days depending on the vintage; 24 months in 5-hectolitre tonneaux. 16% alcohol.
- **Serving temperature:** 16-18 °C
- **Last updated:** 2026-10-04



## Summary

Barrel-aged Barbera from Neviglie and Trezzo Tinella, 24 months in 5-hectolitre tonneaux. Marco finds it satisfying to work with such a generous and powerful wine.

## Tasting notes

Ruby red, with full, ripe red fruits on the nose and spicy notes that return on the palate, supported by varietal freshness, fullness and power. Very long finish; can be aged for a few years.

## Food pairings

Excellent with game dishes and boiled meats.