# Barbera d'Asti Portacomaro (Produttori di Govone)

> Red, Barbera d'Asti DOCG by [Produttori di Govone](https://ilvinobello.com/wineries/produttori-di-govone.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/produttori-di-govone-barbera-d-asti-portacomaro).

- **Producer:** Produttori di Govone
- **Style:** Red
- **Denomination:** Barbera d'Asti DOCG
- **Grape:** Barbera 100%
- **Production area:** Portacomaro, Calliano, Antignano and Penango (AT)
- **Soil:** Clay, calcareous
- **Vineyard planting:** Guyot pruning; 5,000 plants per hectare; yield 90 quintals per hectare; 200 to 300 m above sea level
- **Vinification:** Maceration: 6 days. Vinified in steel. Refined in bottle.
- **Serving temperature:** 16 to 17 °C (catalogue)
- **Last updated:** 2026-10-08



## Summary

Barbera d'Asti DOCG, 100% Barbera, 13% alcohol. Grown around Portacomaro, Calliano, Antignano and Penango (AT). Part of the Produttori di Portacomaro line.

## Tasting notes

Colour: ruby red, garnet red. Taste: acidity, tannic, pleasantly savoury. Aroma and flavour: vinous, intense, with a pleasant smell of grapes.

## Food pairings

Tasty pasta, red meat, salami, game, roast beef, poultry, aged cheese