# Rebarba (Post dal Vin - Terre del Barbera)

> Red, Barbera d'Asti DOCG by [Post dal Vin - Terre del Barbera](https://ilvinobello.com/wineries/post-dal-vin-terre-del-barbera.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/post-dal-vin-terre-del-barbera-rebarba).

- **Producer:** Post dal Vin - Terre del Barbera
- **Style:** Red
- **Denomination:** Barbera d'Asti DOCG
- **Grape:** Barbera
- **Production area:** Selected vineyards in the municipality of Rocchetta Tanaro, 200-230 m
- **Exposure:** South-West
- **Vineyard planting:** Guyot training, 7-9 buds per vine, 4,500 vines per hectare, 70-90 quintals of grapes per hectare, planted 1990-2000
- **Vinification:** Pure Barbera in steel with temperature-controlled fermentation and about 8 days of skin contact. The wine is then refined with the FReMAN method (FREquenze e Musica Armonico-Naturale) devised by Maestro Peppe Vessicchio, who played music to the barrels.
- **Serving temperature:** 18-20 °C; open and pour straight from the bottle
- **Last updated:** 2026-10-04



## Summary

Barbera d'Asti whose name is an anagram of Barbera, refined in music by conductor Peppe Vessicchio. First made from the 2016 vintage.

## Tasting notes

Ruby red with an intense, vinous nose. In its first months shows harmonious fruity notes of cherry and blackberry.