# Grignolino d'Asti (Post dal Vin - Terre del Barbera)

> Red, Grignolino d'Asti DOCG by [Post dal Vin - Terre del Barbera](https://ilvinobello.com/wineries/post-dal-vin-terre-del-barbera.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/post-dal-vin-terre-del-barbera-grignolino-d-asti).

- **Producer:** Post dal Vin - Terre del Barbera
- **Style:** Red
- **Denomination:** Grignolino d'Asti DOCG
- **Grape:** Grignolino
- **Production area:** Hill vineyards in the municipality of Rocchetta Tanaro, about 200 m
- **Harvest:** End of September or early October
- **Vineyard planting:** Guyot training, 7-8 buds per vine, 4,500 vines per hectare, 80 quintals of grapes per hectare, planted 1970-1990
- **Vinification:** Traditional vinification, with the skins left in contact with the must for about 6 days to avoid excess tannin.
- **Last updated:** 2026-10-04



## Summary

Grignolino from hill vineyards around Rocchetta Tanaro, made with a short maceration to keep tannins soft.

## Tasting notes

Delicate but bright ruby red. Delicate, fresh nose with a very slight herbal note. Dry, without hardness or harshness, and very elegant.

## Food pairings

Starters; best drunk young.