# Mosto Parzialmente Fermentato (Pelissero)

> Sweet, Mosto Parzialmente Fermentato by [Pelissero](https://ilvinobello.com/wineries/pelissero.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/pelissero-mosto-parzialmente-fermentato).

- **Producer:** Pelissero
- **Style:** Sweet
- **Denomination:** Mosto Parzialmente Fermentato
- **Production area:** Ferrere sub-zone, Treiso and Neviglie
- **Soil:** Medium texture with some red clay veins
- **Exposure:** West and east
- **Vineyard planting:** Planted 1998 and 2016, Guyot, 4,500 vines per hectare, 300 to 400 m above sea level
- **Vinification:** Hand harvest in 20 kg crates, destemming, pressing at low temperature, cold settling and filtering. Sparkling fermentation in stainless pressure tanks, stopped partway to reach 5.5% alcohol, then bottled under pressure.
- **Last updated:** 2026-09-30



## Summary

A lighter, sweet, partly fermented must at 5.5% alcohol, first made in 2009, released a year before the Moscato d'Asti.

## Tasting notes

Green-yellow with golden reflections and a persistent ring of bubbles. Acacia flowers, passion fruit and honey, with mineral undergrowth notes of sage, thyme and mint. Savoury and pleasant, with acidity against a notable residual sugar.