# Bricco San Giuliano (Pasquale Pelissero)

> Red, Barbaresco DOCG by [Pasquale Pelissero](https://ilvinobello.com/wineries/pasquale-pelissero.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/pasquale-pelissero-bricco-san-giuliano).

- **Producer:** Pasquale Pelissero
- **Style:** Red
- **Denomination:** Barbaresco DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** San Giuliano
- **Production area:** San Giuliano MGA, Neive
- **Soil:** Marl (clay and limestone)
- **Exposure:** South-west
- **Vineyard planting:** Guyot, 5,000 vines per hectare, 25 years old, 2 ha, 300 m above sea level
- **Vinification:** Soft pressing, temperature-controlled fermentation for 10 to 15 days, malolactic fermentation. Aged 2 years in 25 to 30 hl French oak casks and 6 months in bottle. Bottled in August. About 8,000 bottles a year, 14% alcohol.
- **Last updated:** 2026-09-30



## Summary

Barbaresco from the San Giuliano MGA, the vineyard around the ciabot that Ornella Pelissero brought back as a named wine from the 2007 harvest.

## Tasting notes

Appearance: red garnet with orange hues. Nose: rose, violet, red and black currant, black pepper, cocoa, sweet tobacco, leather. Palate: tannic as a Barbaresco should be, with a persistent, harmonious finish

## Food pairings

Charcuterie board, lasagna Bolognese, meat ravioli, mushroom tagliatelle, truffle risotto, brisket and beef ribs, beef stew, beef Wellington