# Monvigliero (Paolo Scavino)

> Red, Barolo DOCG by [Paolo Scavino](https://ilvinobello.com/wineries/paolo-scavino.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/paolo-scavino-monvigliero).

- **Producer:** Paolo Scavino
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** Monvigliero
- **Production area:** Monvigliero in Verduno, at 310 m, with a microclimate warm by day and cool at night from air currents off the Tanaro
- **Soil:** Predominantly light-coloured limestone with chalky veins
- **Exposure:** South-east
- **Harvest:** By hand, normally after October 10
- **Vineyard planting:** Vines planted in 1968 and 2005
- **Vinification:** Submerged-cap maceration of 10 to 12 days in a stainless steel rotary fermenter. Indigenous-yeast fermentation of 20 to 30 days in stainless steel. Malolactic fermentation in 225 L barrels over winter. Ageing: 20 months in large French oak casks, 3 months in stainless steel, 14 to 16 months in bottle.
- **Last updated:** 2026-10-08



## Summary

Barolo from the Monvigliero vineyard in Verduno, first made by Scavino in 2007. About 400 cases a year.