# Bussia Vigna Fantini (Paolo Scavino)

> Red, Barolo DOCG by [Paolo Scavino](https://ilvinobello.com/wineries/paolo-scavino.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/paolo-scavino-bussia-vigna-fantini).

- **Producer:** Paolo Scavino
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** Bussia Vigna Fantini
- **Production area:** Bussia Vigna Fantini, Monforte d'Alba, at 450 m
- **Soil:** Arenarie di Diano d'Alba
- **Exposure:** South/southwest
- **Harvest:** By hand, after October 10
- **Vineyard planting:** Vines planted in 2006, 2007 and 2010
- **Vinification:** Submerged-cap maceration of 10 to 12 days in a stainless steel rotary fermenter, then 20 to 30 days of fermentation in stainless steel with indigenous yeast. Ageing: 20 months in large French oak casks, 3 months in stainless steel, 14 to 16 months in bottle.
- **Award:** Top 100 Vini (Corriere della Sera, I migliori 100 Vini e Vignaioli d'Italia 2027), vintage 2022, source: https://winenews.it/it/i-migliori-100-vini-e-vignaioli-ditalia-2027-del-corriere-della-sera-un-racconto-del-belpaese_605813/
- **Last updated:** 2026-10-08



## Summary

Barolo from the Vigna Fantini plot in Bussia, Monforte d'Alba, the estate's return to Monforte. About 350 cases a year.