# Bricco Ambrogio (Paolo Scavino)

> Red, Barolo DOCG by [Paolo Scavino](https://ilvinobello.com/wineries/paolo-scavino.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/paolo-scavino-bricco-ambrogio).

- **Producer:** Paolo Scavino
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** Bricco Ambrogio
- **Production area:** Bricco Ambrogio in Roddi, at 275 m, described as the village's most important vineyard
- **Soil:** Marl and limestone
- **Exposure:** South/southeast
- **Harvest:** By hand, normally after October 10
- **Vinification:** Submerged-cap maceration of about 10 to 12 days. Indigenous-yeast fermentation of 20 to 30 days in stainless steel. Malolactic fermentation in 225 L barrels over winter. Ageing: 11 months in neutral French oak, 13 months in large casks, 8 months in stainless steel and 6 months in bottle.
- **Last updated:** 2026-10-08



## Summary

Barolo from the Bricco Ambrogio cru in Roddi, first made in 2002. About 790 cases a year.