# Alta Langa Riserva Pas Dosé Echi di… (Paolo Berutti)

> Sparkling, Alta Langa Riserva DOCG by [Paolo Berutti](https://ilvinobello.com/wineries/paolo-berutti.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/paolo-berutti-alta-langa-riserva-pas-dose-echi-di).

- **Producer:** Paolo Berutti
- **Style:** Sparkling
- **Denomination:** Alta Langa Riserva DOCG
- **Grape:** Pinot Nero 100%
- **Production area:** Highest hills of the Alta Langa
- **Soil:** Siliceous-calcareous
- **Exposure:** South-west and west
- **Harvest:** Mid to late August
- **Vineyard planting:** Classic Guyot, trellised; 4,500 vines per hectare; 400 m a.s.l.
- **Vinification:** Grapes are picked by hand into perforated crates, selected in the vineyard and fed straight into the pneumatic press. The juice settles clear within hours and ferments slowly at a controlled 13°C in stainless steel. In spring the wine is bottled for the second fermentation (prise de mousse), and the bottles are stacked in underground galleries at a constant 12°C for at least 42 months before remuage and disgorgement. Limited production of 500 bottles.
- **Serving temperature:** 6°C
- **Last updated:** 2026-10-04



## Summary

The Echi di… line's Riserva, a Pas Dosé from 100% Pinot Nero with at least 42 months on the lees. Limited to 500 bottles.

## Tasting notes

Luminous straw yellow with a very fine, persistent perlage. Deep nose of bread crust, brioche, yeast and citrus with subtle mineral nuances. Taut, dry and deep on the palate, with pronounced salinity and a long finish.

## Food pairings

Ideal as an aperitif; pairs precisely with raw seafood, oysters, structured fish and dishes of strong flavour.