# Bujeu (Paolo Berta)

> Red, Monferrato DOC Rosso by [Paolo Berta](https://ilvinobello.com/wineries/paolo-berta.md), Nizza, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/paolo-berta-bujeu).

- **Producer:** Paolo Berta
- **Style:** Red
- **Denomination:** Monferrato DOC Rosso
- **Grape:** Nebbiolo, Barbera
- **Production area:** Nizza Monferrato (AT)
- **Soil:** Marl, sands and sandstone
- **Harvest:** Hand harvest in October
- **Vineyard planting:** Guyot; vines 18 years old; about 5,000 vines per hectare; 270 m
- **Vinification:** Destemmed and gently pressed, fermented at 26 to 28 °C, then 6 months in new 225 l French oak barriques. Malolactic fully completed.
- **Serving temperature:** 16 to 18 °C
- **Last updated:** 2026-09-30



## Summary

A Nebbiolo-led blend with Barbera from the Bujeu vineyards at 270 m, 6 months in new French barriques.

## Tasting notes

Intense violet ruby red. Vinous with fruity notes; cherry and strawberry, balanced and lively, good body and soft structure.

## Food pairings

Pasta with meat sauces, cold cuts, roasts, white and boiled meats, medium-mature cheeses