# Brichet (Paolo Berta)

> Red, Vino Rosso by [Paolo Berta](https://ilvinobello.com/wineries/paolo-berta.md), Nizza, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/paolo-berta-brichet).

- **Producer:** Paolo Berta
- **Style:** Red
- **Denomination:** Vino Rosso
- **Grape:** Brachetto 100%
- **Cru / vineyard:** Brichet
- **Production area:** Nizza Monferrato (AT)
- **Soil:** Marl, sands and sandstone
- **Exposure:** West, Brichet vineyard
- **Harvest:** Hand harvest in September
- **Vineyard planting:** Guyot; vines 25 years old; about 5,000 vines per hectare; 260 m
- **Vinification:** Destemmed, gently pressed, 20 to 25 days on the skins, fermented at 26 to 28 °C, 5 months in steel. Malolactic fully completed.
- **Serving temperature:** 14 to 16 °C
- **Last updated:** 2026-09-30



## Summary

A dry red from Brachetto, with a rose-hip aroma, from 25-year-old vines.

## Tasting notes

Ruby red of medium, almost rosy intensity. Very delicate aroma with a hint of rose hip; dry, harmonious taste.

## Food pairings

Hors d'oeuvres, cold cuts, pasta, white meat, fresh and medium-aged cheeses