# Adamant (Paolo Angelini)

> Red, Barbera del Monferrato Superiore DOCG by [Paolo Angelini](https://ilvinobello.com/wineries/paolo-angelini.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/paolo-angelini-adamant).

- **Producer:** Paolo Angelini
- **Style:** Red
- **Denomination:** Barbera del Monferrato Superiore DOCG
- **Grape:** Barbera 100%
- **Soil:** Calcareous with tuff layers
- **Harvest:** Late September to early October
- **Vineyard planting:** Guyot, single fruiting
- **Vinification:** Barbera from vineyards at least 25 years old, selected grapes. Steel vats at controlled temperature with long maceration, then aged 18 months in 30 hl large barrels.
- **Last updated:** 2026-09-30



## Summary

A Barbera del Monferrato Superiore from vines at least 25 years old, aged 18 months in large barrels. Sold in 0.75 l, 1.5 l and 3 l.

## Tasting notes

Elegant bouquet with hints of vanilla. Intense, smooth taste with good acidity and an important structure.