# Rosé (Paola Badino)

> Rosé, Vino Rosato by [Paola Badino](https://ilvinobello.com/wineries/paola-badino.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/paola-badino-rose).

- **Producer:** Paola Badino
- **Style:** Rosé
- **Denomination:** Vino Rosato
- **Production area:** Rocca Grimalda, Frazione San Giacomo (AL)
- **Soil:** Naturally clayey
- **Harvest:** Late September, by hand
- **Vineyard planting:** Guyot training; most of the estate's vineyards are more than 90 years old
- **Vinification:** Grapes are collected in a small bin, taken straight to the cellar and pressed. The must is separated from the pomace after about 3 hours, so the colour transfers only partially, and the rosé is racked. Fermentation finishes and malolactic fermentation begins; the wine is moved outside in late autumn and stabilises in the winter cold, ready for bottling in the first week of February.
- **Serving temperature:** 10 to 14 C
- **Last updated:** 2026-10-08



## Summary

An organic rosé from red grapes, 12.5% vol., with a few hours of skin contact and a lightly sparkling palate.

## Tasting notes

Colour: rosé. Scent: fruity notes. Taste: lightly sparkling, pleasant.

## Food pairings

Accompanies the whole meal, also suited to fish-based dishes.