# Nerosé (Daffara & Grasso)

> Sparkling, Vino Spumante Brut Rosé by [Daffara & Grasso](https://ilvinobello.com/wineries/daffara-grasso.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/nerose-vino-spumante-brut-rose-metodo-martinotti).

- **Producer:** Daffara & Grasso
- **Style:** Sparkling
- **Denomination:** Vino Spumante Brut Rosé
- **Grape:** Nebbiolo 100%
- **Vinification:** Base wine vinified as a rosé from Nebbiolo, then refermented in autoclave (Martinotti or Charmat method). Second fermentation about 20 days at 16 °C, with at least 6 months on the yeasts.
- **Serving temperature:** 6 to 8 °C
- **Last updated:** 2026-10-04



## Summary

A brut rosé sparkling wine from 100% Nebbiolo, made by the Martinotti method, 12.5% vol.

## Tasting notes

Pale pink with orange reflections, fine and persistent perlage. Intense and complex, with wild berries (small strawberries, raspberries), flowers (rose, violet) and yeast notes. Fresh and fruity, with good acidity and structure, sometimes with a slightly citrusy finish.

## Food pairings

Light dishes