# Pora (Musso)

> Red, Barbaresco DOCG by [Musso](https://ilvinobello.com/wineries/musso.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/musso-pora).

- **Producer:** Musso
- **Style:** Red
- **Denomination:** Barbaresco DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** Pora
- **Production area:** Pora MGA, Barbaresco, 240-280 m a.s.l.
- **Soil:** Calcareous soil, clay
- **Exposure:** From west to south-west
- **Vinification:** Hand harvest, crushed and destemmed, vinified in steel containers. Maceration of about 20 days with the cap emerged and periodic pump-overs, fermentation between 28 and 30 °C. After racking, 12 months in 50 hl oak barrels and a further 10-12 months in 20 hl barrels.
- **Last updated:** 2026-10-05



## Summary

Barbaresco from the Pora cru, aged 12 months in 50 hl oak and 10-12 months in 20 hl barrels. Pora lies at 240-280 m, facing west to south-west, on calcareous, clayey soil.

## Food pairings

A full-bodied wine for dishes of the same weight: the classic red for meat. Traditionally paired with game, today with all meats and cooking styles, local and international.